sausage meat

  • sausage meat
  • n.

    做香肠用的肉

纠错 数据更新时间:2026-04-19 17:23:14
2、

The cook stuffed the chicken with sausage meat.

厨师给鸡加填了香肠肉.

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3、

Cold noodles are usually served as cold snack. Sometimes, they can be served as a hot snack after they are stir-fried with sliced meat, sausage and greens.

凉皮一般凉拌着吃,也可以炒着吃。热炒时可以加入肉丝、火腿肠、青菜等。

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4、

Sausage: Highly seasoned minced meat, usually pork or beef, traditionally stuffed in casings of prepared intestine.

香肠: 经过调味的肉类食品, 通常为猪肉或牛肉, 常被充塞在准备好的肠衣中.

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5、

If everyone ate no more than 20g a day of processed meat-about one rasher of bacon, chipolata sausage or thin slice of ham-then 3% of all premature deaths could be avoided, according to an estimate by the authors, led by Professor Sabine Rohrmann from the University of Zurich.

据来自苏黎世大学的Sabine Rohrmann教授指导的研究者估计,如果一个人一天食用不超过20克的加工肉——大约一薄片熏肉、小香肠盘菜或火腿薄片,其中就有3%的人可以避免过早死亡。

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6、

Hard-cooked egg encased in sausage meat then breaded and deep-fried.

煮过头的鸡蛋装在香肠肉里,然后做成面包状,深度油炸。

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7、

It's made by boiling an egg, encasing it in sausage meat, rolling it in breadcrumbs and then deep-frying it.

它的做法是:将鸡蛋煮熟,裹上一层香肠肉碎,再裹上面包屑,然后在油锅里炸一下。

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